Ingredients:
2 packages crescent rolls
1/2 cup mayonnaise
1/2 package ranch dressing mix
1 (8 ounce) package cream cheese, softened
Grated cheese
Suggested Vegetables: cauliflower, diced broccoli, diced zucchini, diced carrot, finely grated celery, diced red/yellow/orange peppers or green pepper, diced green onion, cut tomato, diced
Instructions:
Roll out then press down your crescent rolls into a jelly roll pan with sides.
Bake at 350 for 10-12 minutes or until golden brown. Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy. Spread over cooled crut.
Then layering whatever veggies you choose over the entire crust and garnish with a little grated cheese
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