Tuesday 20 May 2014

Hummus & Soft Pretzel Recipe:

I found this Awesome site  with healthy foods all geared to children!!  i have tried many of there recipes but i share this particular one because its simple, does not have sesame or nuts (does contain dairy though) and  it is a house hold favorite



  • 1 15oz can garbanzo beans (chickpeas) drained and rinsed
  • 1 clove garlic, chopped
  • 1/2 cup plain yogurt
  • 2 TBL lemon juice
  • 1 TBL olive oil
  • salt
  • pepper
1) Blend up in food processor.
2) Use for veggie dip, or bread spreads.


Soft Pretzel Recipe
  • 1 1/2 cup warm water
  • 1 teaspoon yeast
  • 2 tablespoons honey
1) Dissolve in water and let sit for 10 minutes
2) Then add:
  • 1 teaspoon salt
  • 4 cups flour

3) Mix thoroughly and knead for 5 minutes. Cover and let rise for 30 minutes.
4) After rising, roll pieces into ropes and shape as desired.  Dip ropes in a baking soda water solution of 2 cups warm water and 2 tablespoons baking soda.  Place on a greased or parchment lined cookie sheet and let rise again for 1 hour.  Bake in oven at 450 degrees for 10 minutes or less (until pretzels begin to turn brown and are cooked through).  Serve with hummus!

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