Taco Casserole

1 7oz. bag Nacho Cheese Doritos, crushed

1 lb. hamburger, browned

1 pkg. taco seasoning, mixed according to directions

1 (8 oz.) pkg. shredded Cheddar cheese

1 (8 oz.) pkg. shredded Mozzarella cheese

Shredded Lettuce

Sliced tomato (core seeds out)

Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes.

Can easily be halved or doubled! 

Feta Dip

⅓ cup (about that ) olive oil
1.5-2 containers of cherry tomatoes, seeded and cut in quarters
4-5 green onions, sliced thinly
8 ounces feta cheese, crumbled
2-3 teaspoons Greek seasoning
fresh baguette, sliced thinly

1. On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
2. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
3. With a spoon carefully combine the ingredients.
4. Serve with warm sliced baguettes for scooping up the dip.

LAYERED TACO DIP

1 pkg cream cheese
1 cup sour cream
1 tbsp taco seasoning
3-6 leaves of lettuce (I usually do 4)
1 tomato cored(seeds removed) and diced
1 cup salsa (more or less to your tastes)
1 ½ c shredded cheese
Drizzle of taco sauce OR hot sauce (we like tapatio)

1. Shred the cheese and scoop seeds out of tomato (so it doesnt get watery).

2. Put the cream cheese in the bowl of a food processor and mix until smooth. Add the sour cream and taco seasoning and mix until well combined.

3. Spread the cream cheese mixture evenly in the bottom of a glass baking dish. Top with the lettuce, salsa, tomatoes,then with the shredded cheese and taco sauce/hot sauce(optional). Chill until the cheese firms back up a bit, about 30 minutes. (Or it it right away!)

* You can also add ground beef, onions, jalapeño, peppers, beans, avacodo etc.

*Instead of sour cream (or to do half and half) you can use plain yogurt, cottage cheese, mayo

Veggie Bars

Ingredients:
2 packages crescent rolls
1/2 cup mayonnaise
1/2 package ranch dressing mix
1 (8 ounce) package cream cheese, softened
Grated cheese

Suggested Vegetables: cauliflower, diced broccoli, diced zucchini, diced carrot, finely grated celery, diced red/yellow/orange peppers or green pepper, diced green onion, cut tomato, diced

Instructions:
Roll out then press down your crescent rolls into a jelly roll pan with sides.

Bake at 350 for 10-12 minutes or until golden brown. Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy. Spread over cooled crut.

Then layering whatever veggies you choose over the entire crust and garnish with a little grated cheese