Fruit Enchiladas

1 (21 ounce) can apple pie filling
6 (8 inch) tortillas (whole wheat or white)
1-4 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar or stevia
1/2 cup brown sugar
1/2 cup water

-Grease a 9x13" pan ...or 2 smaller pans
-Spoon about 4-6 apples from the pie filling (approximately 1/4 cup) evenly down the center of each tortilla.
- Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in dish.
-In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
-Pour sauce over enchiladas and let stand 45 minutes.
-Preheat oven to 350 degrees
-Bake in oven 20 minutes, or until golden.

NOTES:
~tried using multigrain tortilla shells  and it defiantly took over some of the taste.  But whole wheat and white worked fine.
~we prefer more of the cinnamon flavor when we do it with apples so I add more(only with the apple flavoring)
~with that being said;  you can also use pear and peach, blueberry.  I have not tried it with cherry but I would assume it would be just as good.
~dust with icing sugar or coolwhip/whipping cream if you dont want the ice cream...or drizzle with remaining syrup!