Potato Salad (with sour cream)

This recipe was adapted from eMeal.com

Ingredients

• 4-6(2.5lbs) potatoes, cut in quarter inch pieces
• 1 sweet onion or 2 shallots, finely chopped
• 2 celery stocks, finely chopped
• 1/4-1/2 green pepper, finely chopped
• 1 cup sour cream (plain yogurt/mayo also works)
• 2 Tablespoons lemon juice
• 1tsp+ fresh dried dill weed
• 2 hard boiled eggs, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tsp paprika

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Instructions

1. Bring potatoes to a boil in salted water. Simmer 12 min. or until tender; drain and cool briefly

2.In a separate pot bring eggs to a  boil for 12 mins; drain and cool completely

3. Combine vegetables, sour cream, lemon juice, dill, and chopped egg.

4. Sprinkle with salt, pepper, paprika and toss.

Garnish with sliced egg and sprinkle with a little more paprika.